January 26, 2015
butternut squash, baby kale, red onion, garlic oil, parmesan and everton alpine-style cheese
asian pear salad
field greens, butter lettuce, roasted cashews and ginger miso vinaigrette
four mushroom campanelle
shiitake, oyster, crimini and hon-shimeji mushrooms with kale, asiago fresca and san marzano tomato cream sauce
braised pork stew
butternut squash, fennel, tomato and brown rice
parmesan baked tilapia
steamed red potatoes and broccoli
leek risotto and tomato lobster jus with sauteed spinach
600 West Water Street
New Buffalo, MI 49117
You can also make reservations by calling 269.469.1699Hours
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for dinner daily, lunch Friday-Sunday, and weekend brunch. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
saturday seminar series • saturdays • 3:30-4:30pm
Explore tasty Michigan microbrews and premier wines from around the globe with our charming and knowledgable beverage experts. The perfect mix of fun and information, grab a friend and say cheers! Admission of $8 includes eight tastings and savory snacks. For reservations, call 269.469.9900.
seabass social • january 2-4
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • january 15
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.
give-back dinner • nbhs marching band boosters • january 20
We’re kicking off the give-back season with New Buffalo’s very own High School Marching Band Boosters! The band is raising funds to help cover travel expenses to Disney World, where they'll perform and participate in workshops. On this evening, 50% of all food and beverage revenue will be donated