menus

tonight's features

BT Feature #1

March 28, 2015

 

blue crab salad

avocado and mango with chipotle vinaigrette and plantain chips

 

farm-to-table pizza

candied beets, kale, pepitas, walnut oil and chevre

 

pappardelle picante con capesante

bay scallops, kale, leeks and red pepper flakes with san marzano tomato sauce and pecorino crotonese

 

grilled mahi mahi

blood orange salsa, swiss chard and curried israeli couscous of almonds, raisins and scallions

 

jumbo sea scallops

apple cider reduction and salad of shaved brussels sprouts, pancetta and winter squash

 

rack of lamb

parsnip puree and pinot noir sauce with roasted beets, butternut squash and brussels sprouts


Bentwood Tavern

600 West Water Street
New Buffalo, MI 49117
269.469.1699
bentwoodtavern.com


Bentwood Give-Back Program Logo

Chikaming Open Lands

Five nights each year, 50% of all food & beverage revenue is donated to support important non-profits in our community. To apply on behalf of your organization, please click below.

Give-Back Application

reservations

You can make reservations online!

You can also make reservations by calling 269.469.1699

Hours
Mon-Thurs 5-10pm
Friday 12-10pm
Sat-Sun 9am-10pm
Times are EST

You bring the people.
We'll bring the party.

Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.


"Wonderful service with a smile."

"Loved the casual atmosphere with the above casual cuisine."

"Always a pleasure to be your guests!"

"Beautiful evening spent enjoying a great meal and a wonderful view."

"Really enjoyed the beautiful views and great features."
"...the area's newest restaurant and, arguably, its best."
"The best restaurant of our three day coastal excursion."

"The outside seating is pure paradise for curious toddler eyes."

"Dessert made me cry like poems by Emily Dickenson."

"Every morsel of food is quality and beyond delicious!"

"Absolutely fresh and wonderfully delicious."
"The halibut is one of the best fish dishes I've had."

"I laughed. I cried. I gained 15 pounds. An experience to remember!"

"We live in Chicago and eat a lot of pizza. Bentwood’s is some of the best."
"If a restaurant can make an omnivore enjoy a meatless dish, they're doing something right!"

"Some of the best food we've had, coast to coast."

"Sushi was fabulous – as good as any place I’ve been!"

"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."

"Great spot to sit outside and watch the boats."

"Great staff. Great food. Perfect location. We will be back!"
"The seabass was amazing. Well worth driving an hour to have!"
“Your food is sublime!”

Waterfront Dining on the New Buffalo Harbor.

Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

 

Join us for dinner daily, lunch Friday-Sunday, and weekend brunch. Outdoor dining available whenever weather allows.

 

Watch Jenny get cheesy with Graham Kostic of Glossed & Found.

 

special events

Saturday Seminar Series

saturday seminar series • saturdays • 3:30-4:30pm

Explore tasty Michigan microbrews and premier wines from around the globe with our charming and knowledgeable beverage experts. The perfect mix of fun and information, grab a friend and say cheers! Admission of $8 includes eight tastings and savory snacks. For reservations, call 269.469.9900.

seabass social - march 6-8

seabass social • march 6-8

Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)

sushi thursday - mar 19

sushi thursday • march 19

Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.

berrien county cancer service Give back

give-back dinner • berrien county cancer service • march 24

Dine in support of important community non-profits, when 50% of all food and beverage revenue is donated. Our March beneficiary is Berrien County Cancer Service. For over 60 years, BCCS has provided supportive resources and compassionate in-home nursing care for those affected by cancer or related illnesses in the Southwest Michigan region.