April 20, 2014
asparagus, red onion, sliced garlic, basil, garlic oil and sarvecchio parmesan
tuna sashimi taco
cilantro pico de gallo and chipotle vinaigrette in a fresh flour tortilla with spicy guacamole
spring pasta with shrimp and kale
lemon, basil, shallots and chevre
shrimp, clams, mussels, salmon, mahi and swordfish in savory saffron broth with crostini and rouille
seared sea scallops
cucumber tomatillo cilantro salsa, black rice with papaya and spicy lime emulsion
grilled lamb chops
greek-style, with roasted lemon and oregano potatoes and cucumber salad
You can also make reservations by calling 269.469.1699Hours: Mon-Thurs 5-10pm,
Fri 12-10pm, Sat-Sun 10am-10pm
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Open daily for dinner, lunch Friday-Sunday and brunch on weekends.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
saturday seminar series • saturdays • 4-5pm
Explore Michigan's premier wine and beer with our charming and knowledgeable beverage experts. The perfect mix of fun and information, admission of $6 includes eight tastes and savory treats. For reservations, call 269.469.9900.
seabass social • april 4-6
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • april 17
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.