May 5, 2016
asparagus, basil, shaved garlic, extra virgin olive oil and sarvecchio parmesan
ditalini with asparagus
simple and delicious, with butter and parmesan
pork salsa verde
braised in tomatillo and green chili sauce, with brown rice, grilled zucchini and squash
spicy seafood & chorizo stew
shrimp, mussels, clams and mahi in savory tomato broth with grilled sourdough
heirloom tomato caper relish with michigan asparagus
600 West Water Street
New Buffalo, MI 49117
You can also make reservations by calling 269.469.1699Hours
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"Couldn't have asked for a better evening."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"If it was any better, it would be illegal!"
"I laughed. I cried. I gained 15 pounds. An experience to remember!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Unbelievably crowded, but worth the wait."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for lunch and dinner daily, with brunch on weekends. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
tacos & tequila • tuesdays • 5-10pm
Turn up the heat on your Tuesday evening and make Tacos & Tequila a new weekly tradition. Authentic Mexican street tacos served a la carte on housemade corn tortillas, brought to you by Oaxaca native Chef Alberto Ilescas. Experience our tequila-inspired cocktails and discover the complex simplicity of this south-of-the-border beverage.
seabass social • may 6-8 • 6-9pm
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • may 19 • 5-10pm
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.
boys & girls club give-back dinner • may 25
Join us in supporting local not-for-profits that build strong and vibrant communities in our region. On May 25, 50 percent of all food and beverage revenue goes to benefit Boys & Girls Club of Benton Harbor in its mission to inspire and enable all young people to realize their full potential as productive, responsible and caring citizens.
growlers & howlers
Michigan produces some of the best beer in the world, and we’re proud to offer a curated tap line-up representing the best of the best, from lager to stout. Now available for purchase by growler or howler, enjoy super fresh draught beer at home. Taps change often and some releases are limited, so check our web page for the latest.