October 25, 2014
kabocha, caramelized onion, sage, baby kale, walnuts and nordic creamery smoked goat cheddar
braised cannellini bean, portobello mushroom, swiss chard, onion and butternut squash with aromatic five rice blend
housemade pasta with baby kale and pine nuts in light cream sauce
shrimp, mussels, clams, swordfish and mahi in savory saffron broth, with crostini and rouille
seared, with lions mane and crimini mushrooms, asparagus, onion and new potatoes
roasted rack of lamb
with parsnip puree, roasted beet, butternut squash, brussels sprouts and pinot noir sauce
You can also make reservations by calling 269.469.1699Hours: Mon-Fri 12-10pm,
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Open daily for lunch and dinner, and brunch on weekends.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
seabass social • october 3-5
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • october 16
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.