November 23, 2014
roasted butternut squash, caramelized onion, pancetta, sage, ricotta and asiago
hand-pulled noodle bowl
beef, pork, broccoli, bok choy, bell pepper, ginger, carrot, cabbage and mushroom in oxtail broth, with traditional garnishes
grilled center cut pork chop
housemade michigan cherry chutney, sauteed swiss chard and mashed yams
poached fjord trout
apple cider sauce, braised cabbage with apples and bacon, and mashed yams
You can also make reservations by calling 269.469.1699Hours
Times are EST
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for dinner daily, lunch Friday-Sunday, and weekend brunch. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
seabass social • november 7-9
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • november 20
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.
teddy bear tea • december 7 • 1-3pm
Our 14th annual holiday benefit for Toys for Tots. Enjoy kid-friendly tea service and treats, chat with Santa, then get your groove on with award-winning kindie band Poochamungas! Admission is $10 per person and a donation of a new, unwrapped toy. For reservations, call 269.469.9900.