April 27, 2015
asparagus, fingerling potatoes, shaved garlic, sage and chevre
baby kale salad
blood orange, grapefruit, apple and candied almonds with warm ricotta and passion fruit vinaigrette
lemon chive butter, leek risotto, sauteed mushrooms and swiss chard
layered with ragu, spicy fennel sausage, mozzarella and parmesan cheese, with garlic bread and broccoli
wood-fired sea scallops
raisin sauces and hap's thick-cut bacon, with quinoa mash and roasted brussels sprouts
600 West Water Street
New Buffalo, MI 49117
You can also make reservations by calling 269.469.1699Hours
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"Couldn't have asked for a better evening."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"If it was any better, it would be illegal!"
"I laughed. I cried. I gained 15 pounds. An experience to remember!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Unbelievably crowded, but worth the wait."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for lunch and dinner daily, and brunch on weekends. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
saturday seminar series • saturdays • 3:30-4:30pm
Explore tasty Michigan microbrews and premier wines from around the globe with our charming and knowledgeable beverage experts. The perfect mix of fun and information, grab a friend and say cheers! Admission of $8 includes eight tastings and savory snacks. For reservations, call 269.469.9900.
seabass social • april 3-5
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
easter brunch • april 5
Join us for Easter brunch. From 9am to 3pm, offering our weekend brunch favorites and new holiday features.
sushi thursday • april 16
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.
give-back dinner • chikaming open lands • april 21
Dine in support of important community non-profits, when 50% of all food and beverage revenue is donated. Our April beneficiary is Chikaming Open Lands. For over 15 years, COL has worked alongside the community to support and preserve the lush, diverse open lands of the Galien River watershed and Berrien County.