June 30, 2016
roasted fennel, spicy sausage, kale, parmigiano reggiano, ricotta and extra virgin olive oil
lemon ricotta linguine
organic rainbow swiss chard, shallots, garlic and pecorino romano
with tomato herb sauce, thyme fingerling potatoes and broccolini
seared jumbo sea scallops
grapefruit butter, swiss chard and five rice pilaf
hoisin lamb chops
spicy noodles and baby bok choy
600 West Water Street
New Buffalo, MI 49117
You can also make reservations by calling 269.469.1699Hours
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"Couldn't have asked for a better evening."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"If it was any better, it would be illegal!"
"I laughed. I cried. I gained 15 pounds. An experience to remember!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Unbelievably crowded, but worth the wait."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for lunch and dinner daily, with brunch on weekends. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
seabass social • july 1-3 • 6-9pm
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
Experience breathtaking views of the harbor and Lake Michigan from our roofop bar Friday-Saturday 5-10pm and Sunday 11am-8pm. A great place to relax before or after dinner, the rooftop bar can be accessed by taking the elevator or main stairwell to R.
growlers & howlers
Michigan produces some of the best beer in the world, and we’re proud to offer a curated tap line-up representing the best of the best, from lager to stout. Purchase a growler or howler to enjoy super fresh draught beer at home. Taps change often and some releases are limited, so check our menu for the latest.
Once a month, January through May, 50% of all food and beverage revenue is donated to select community non-profits. Give-Back dinners are a fun way to make a difference by simply enjoying a night of good food with friends. This year we donated more than $10,000 thanks to our wonderful patrons.