"...the area's newest restaurant and, arguably, its best." --Chicago Tribune

Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight micro-brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

Bentwood Tavern is open daily for lunch, dinner and drinks. Outdoor seating on the marina is open as long as weather permits. For reservations, call 269.469.1699.

For our wonderful patrons who have expressed an interest in the music at Bentwood, our mixes are now available on iTunes.

Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight micro-brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

Bentwood Tavern is open daily for dinner and drinks. Lunch is also available on weekends. Outdoor seating on the marina is open as long as weather permits. Reservations are accepted for groups of eight or more. Preferred seating is available to guests of the resort.