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tonight's features

BT Feature #1

May 20, 2012

harietta hills rainbow trout

masa dusted with yogurt mustard mint sauce, asparagus and sugar snap pea salad


walleye pike

tomato herb butter, steamed red potatoes and asparagus


parmesan baked tilapia

parmesan and fresh herbs, steamed red potatoes and asparagus

Bentwood Give-Back Program Logo

Chikaming Open Lands

Five nights each year, 50% of all food & beverage revenue is donated to support important non-profits in our community. To apply on behalf of your organization, please click below.

Give-Back Application

reservations

You can make reservations online!

You can also make reservations by calling 269.469.1699

Hours: Mon-Fri 12-10pm,
Sat-Sun 10am-10pm. Patio is open.
Times are EST.

You bring the people.[br]We'll bring the party.

Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x407.

"...the area's newest restaurant and, arguably, its best." -Chicago Tribune
"The best restaurant of our three day coastal excursion."
Jenny's Comfort Menu reminds me of home. Jeffrey

"Everthing I have eaten here is great."
"Excellent service. Excellent food."
"Absolutely fresh and wonderfully delicious."
"The halibut is one of the best fish dishes I've had."
"The pizza was amazing! Everything was awesome."
"Great staff. Great food. Perfect location. We will be back!"
"The seabass was amazing. Well worth driving an hour to have!"

Waterfront Dining on the New Buffalo Harbor.

Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

 

Open daily for lunch and dinner, with brunch from 10am on Saturday and Sunday.

special events

May 4 - Jenny's Thai-Style Chilean Seabass

May 4 - Jenny's Thai-Style Chilean Seabass

A dish she's famous for, served only on the first Friday of every month.

May 13 - Mother's Day Brunch

May 13 - Mother's Day Brunch

Join us for special brunch features beginning at 10am.

May 17 - Sushi Thursday

May 17 - Sushi Thursday

Our final sushi night of the season! Join us for maki, nigiri, sashimi and Asian-inspired cocktails.

May 22 - Michiana Humane Society Give-Back Dinner

May 22 - Michiana Humane Society Give-Back Dinner

50% of all food & beverage revenue will be donated to Michiana Humane Society. Support their efforts to ensure the well-being of animals in our region by simply enjoying a night of good food with friends. It's so easy!