menus
tonight's features
BT Feature #1
hawaiian walu
miso marinated, with white rice and cucumber salad
harietta hills rainbow trout
masa dusted with yogurt mustard mint sauce and asparagus snap pea salad
pasta con frutti del mare
linguini with shrimp, mussels, clams, spinach, sundried tomato, pino grigio and basil

Chikaming Open Lands
Give-Back Application
You can also make reservations by calling 269.469.1699
Hours: Mon-Fri 12-10pm,Sat-Sun 10am-10pm. Patio is open.
Times are EST.
You bring the people.[br]We'll bring the party.
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x407.
"Everthing I have eaten here is great."
Subscribe for
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Open daily for lunch and dinner, with brunch from 10am on Saturday and Sunday.
special events
June 1 - Jenny's Thai-Style Chilean Seabass
June 1 - Jenny's Thai-Style Chilean Seabass
A dish she's famous for, served only on the first Friday of every month. (Dinner only.)
June 26 - Meet the Maker: Joseph Mellot
June 26 - Meet the Maker: Joseph Mellot
French winemaker Joseph Mellot will work the room from 6-9pm to discuss his wines and Loire Valley viticulture. Enjoy tasting flights, paired dinner features and great conversation with fellow oenophiles. Wines will be available for carry-out purchase in our coffee market, Joe.






