"...the area's newest restaurant and, arguably, its best." --Chicago Tribune

Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

Bentwood Tavern is open daily for dinner and drinks, lunch Friday-Sunday, and brunch Saturday and Sunday from 10am-3pm. Outdoor seating on the marina is open as long as weather permits. Reservations are available online or by calling 269.469.1699.

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Special Events in February

February 3 - Jenny's Thai-Style Chilean Seabass
A dish she's famous for, served only on the first Friday of the month.

February 4, 4-5pm - From Fruit to Brut
A Saturday Seminar devoted to champagne and sparkling wines led by our resident beverage expert, Cody Allee. $6 admission includes tastings and plenty of lighthearted education. Call 269.469.9900 for reservations.

February 11, 4-5pm - Tasty Trifecta: Beer, Chocolate & Wine
Strange bedfellows? We don't think so! Enjoy premium chocolates paired with craft beer and wine while Cody talks you through the tasting notes. A yummy way to spend an hour on a winter weekend, admission is $6. Call 269.469.9900 for reservations.

February 16 - Sushi Thursday
Satisfy your sushi jones with maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.

February 18, 4-5pm - Tasty Trifecta: Beer, Chocolate & Wine
A Bentwood Tavern Saturday Seminar, see description above. Different chocolates, wine and beers will be featured each week.

February 21 - WRHC-Radio Harbor Country Give-Back Dinner
50% of all food & beverage revenue will be donated to our community radio station. Support local arts, entertainment and news by simply enjoying a night of good food with friends. It's so easy! www.radioharborcountry.org

February 25, 4-5pm - Sake Made Simple
Cody and Tyler demystify Japan's favorite adult beverage with tastings and fun facts, sure to make you a star at your next sushi outing. Admission is $6. For reservations, please call 269.469.9900.

Bentwood Tavern Give-Back Program
In the fall of 2008, we at Bentwood decided to take our marketing dollars and invest them in the community, with a commitment to raising awareness of valuable community efforts and organizations while raising much needed funds. Six times each year, an organization is selected to benefit from a Give-Back Dinner, with 50% of all food and beverage revenue donated back to the organization. For you, it's a great opportunity to enjoy a wonderful meal while helping important causes. And for us, we get to feel a little warm and fuzzy for the night. (And hopefully expose a few new patrons to the Bentwood experience.) For more information on the Give-Back Program, please email us at infomg@harborgrand.com.

Heartfelt thanks to all our wonderful patrons who support the Give-Back Program. With your help, over $40,000 has been donated to worthy non-profits in our community. It is truly our pleasure to serve you.

Bentwood Playlists
For our patrons who have expressed an interest in the music at Bentwood, our mixes are now available on iTunes.

Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight micro-brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

Bentwood Tavern is open daily for dinner and drinks. Lunch is also available on weekends. Outdoor seating on the marina is open as long as weather permits. Reservations are accepted for groups of eight or more. Preferred seating is available to guests of the resort.

Summer 2007 iTunes Mix
Winter 2008 iTunes Mix
Winter 2009 iTunes Mix
Holiday 2009 iTunes Mix