August 28, 2015
organic kale, baby carrot, caramelized leek and chevre with extra virgin olive oil
grilled pear salad
endive, arugula, marcona almonds, honeycomb and gorgonzola vinaigrette
roasted red pepper, spinach, mozzarella and chevre
organic michigan heirloom tomato marinated in extra virgin olive oil, capers and basil with garlic, shallot and chevre
zucchini and michigan corn fritters, with poblano sauce and wilted spinach
600 West Water Street
New Buffalo, MI 49117
You can also make reservations by calling 269.469.1699Hours
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"Couldn't have asked for a better evening."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"If it was any better, it would be illegal!"
"I laughed. I cried. I gained 15 pounds. An experience to remember!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Unbelievably crowded, but worth the wait."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for lunch and dinner daily, and brunch on weekends. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
seabass social • september 4-6
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • september 17
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.
One night a month, January through May, 50% of all food and beverage revenue is donated to select community non-profits. Fundraising without auctions, appeals or raffles, give-back nights are a fun opportunity to make a difference by simply enjoying a night of good food with friends. To date, over $81,000 has been donated. Huge thanks to our wonderful patrons who participate each year!