December 8, 2013
tuscan and curly kale, red onion, chorizo and manchego
thai-style chilean seabass
jenny's signature dish, with steamed rice and cucumber salad
shrimp, clams, mussels, salmon and swordfish in savory saffron broth with crostini and rouille
braised tri tip with cremini mushrooms over housemade egg noodles
fettuccine con capesante
sea scallops sauteed in white wine and sun dried tomato, tossed with arugula and housemade pasta
You can also make reservations by calling 269.469.1699Hours: Mon-Thurs 5-10pm,
Fri 12-10pm, Sat-Sun 10am-10pm
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Loved the casual atmosphere with the above casual cuisine."
"The best we’ve ever eaten in New Buffalo, by far."-Toni F. January 2013
"Every morsel of food is quality and beyond delicious!"
"Everthing I have eaten here is great."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Open daily for dinner, lunch Friday-Sunday and brunch on weekends.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
gifts that give back! • november 26 - december 30
For every $100 gift certificate purchase, receive a $25 voucher redeemable at any of our hotels and restaurants. To purchase, call 269.469.9900.
seabass social • december 6-8
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
teddy bear tea • december 8
Our 13th annual holiday benefit for Toys for Tots. Enjoy kid-friendly tea service and treats, chat with Santa, then get your groove on with award-winning kindie band Poochamongas! Admission is $10 plus the donation of a new, unwrapped toy. For reservations, call 269.469.9900.
sushi thursday • december 19
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.
new year's eve • december 31
Join us as we celebrate the new year with special dinner features and a champagne toast.