menus
tonight's features
BT Feature #1
May 18, 2013
maryland soft-shell crab
sautéed and lightly glazed with ponzu sauce served over julienne of cabbage, asparagus, zuchini and red pepper
pan seared barramundi
market mixed mushrooms, asparagus, spinach and quinoa blend with whole grain mustard lemon butter
linguine fresco
shrimp, asparagus, cherry tomato, basil and mint in light pinot grigio sauce
grilled corvina
over warm kale, squash and black rice salad with roasted red pepper vinaigrette
Chikaming Open Lands
Give-Back Application
You can also make reservations by calling 269.469.1699
Hours: Mon-Fri 12-10pm,Sat-Sun 10am-10pm
Times are EST
You bring the people.[br]We'll bring the party.
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x407.
"Loved the casual atmosphere with the above casual cuisine."
"The best we’ve ever eaten in New Buffalo, by far."
-Toni F. January 2013"Every morsel of food is quality and beyond delicious!"
"Everthing I have eaten here is great."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
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Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Open daily for lunch and dinner, and weekend brunch from 10am on Saturday and Sunday.
special events
May 3-5 – Seabass Social
May 3-5 – Seabass Social
Jenny’s legendary Thai-Style Chilean Seabass, served only on the first weekend of every month. (while supplies last)
May 9-16– Bell’s Brewery Tap Takeover
May 9-16 – Bell's Brewery Tap Takeover
We're kicking off beach season with acclaimed regional craft brewer, Bell's Brewery. For one special week, all eight taps will feature Bell's most popular beers, as well as some very limited small batch brews that any self-respecting beer geek will not want to miss. Throughout the week, our culinary team will prepare paired dinner features to complement this stellar assortment of Bell’s brews. Tasting flights will also be available for just $10. Events include:
May 9
Representatives from Bell's will work the room during the dinner hours, chatting up beer fans with plenty of Bell’s swag on offer. Everyone who attends may participate in a “Bell’s Beach Getaway” raffle that includes a one-night stay at Marina Grand Resort and everything you need for a day at the beach.
May 13-15
Bentwood Burger & Beer Special. Our half pound all-natural Angus burger and handcut fries with any Bell’s beer on tap for only $12. Available lunch and dinner.
May 16
The tap takeover will conclude with Bentwood’s final Sushi Thursday event of the season. Always a party!
May 12 – Mother's Day
May 12 – Mother's Day
Join us for brunch, lunch or dinner and enjoy a features menu created just for the occasion.
May 16 – Sushi Thursday
May 16 – Sushi Thursday
Last call! Satisfy your sushi jones with maki, nigiri, sashimi and Asian-inspired cocktails at the last Sushi Thursday until September.
May 21 – Give-Back Dinner for the Readiness Center
May 21 – Give-Back Dinner for the Readiness Center
50% of all food and beverage revenue will be donated to support educational programs for low-income families in our community.
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