May 24, 2015
grilled oyster mushroom, asparagus, sage, garlic oil and asiago reserve
ditalini with asparagus
simple and delicious, with butter and parmesan
grilled rack of lamb
balsamic fig sauce, oyster mushrooms and asparagus with smashed yukon gold potato
coconut sake miso broth, asparagus and forbidden rice
jumbo sea scallops
maple bacon balsamic vinaigrette, butternut squash and parsnip purees, and sauteed kalettes
600 West Water Street
New Buffalo, MI 49117
You can also make reservations by calling 269.469.1699Hours
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"Couldn't have asked for a better evening."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"If it was any better, it would be illegal!"
"I laughed. I cried. I gained 15 pounds. An experience to remember!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Unbelievably crowded, but worth the wait."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for lunch and dinner daily, and brunch on weekends. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
seabass social • may 1-3
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • may 21
Our final sushi night of the season, join us for maki, nigiri, sashimi and Asian-inspired cocktails. Sushi Thursday will be back in September!
give-back dinner • meals on wheels southwest michigan • may 26
Dine in support of important community non-profits, when 50% of all food and beverage revenue is donated. Our May beneficiary is Meals on Wheels of Southwest Michigan. For over 27 years, they have provided senior citizens with hot meals delivered directly to their doorsteps, or located at one of the various senior dining centers throughout Berrien County.