March 30, 2015
blue crab salad
avocado and mango with chipotle vinaigrette and plantain chips
candied beets, kale, pepitas, walnut oil and chevre
spaghetti, prosciutto, baby kale, lemon, garlic, chiles and white wine
grilled mahi mahi
blood orange salsa, swiss chard and curried israeli couscous of almonds, raisins and scallions
jumbo sea scallops
apple cider reduction and salad of shaved brussels sprouts, pancetta and winter squash
braised tri tip and shiitake mushrooms in rich cream sauce over egg noodles
600 West Water Street
New Buffalo, MI 49117
You can also make reservations by calling 269.469.1699Hours
Times are EST
Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x406.
"Wonderful service with a smile."
"Loved the casual atmosphere with the above casual cuisine."
"Always a pleasure to be your guests!"
"Beautiful evening spent enjoying a great meal and a wonderful view."
"The outside seating is pure paradise for curious toddler eyes."
"Dessert made me cry like poems by Emily Dickenson."
"Every morsel of food is quality and beyond delicious!"
"I laughed. I cried. I gained 15 pounds. An experience to remember!"
"Some of the best food we've had, coast to coast."
"Sushi was fabulous – as good as any place I’ve been!"
"THE place to eat in New Buffalo, MI. The food is innovative and wonderful; the service first rate."
"Great spot to sit outside and watch the boats."
Offers and Events
from Bentwood Tavern
Waterfront Dining on the New Buffalo Harbor.
Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Join us for dinner daily, lunch Friday-Sunday, and weekend brunch. Outdoor dining available whenever weather allows.
Watch Jenny get cheesy with Graham Kostic of Glossed & Found.
saturday seminar series • saturdays • 3:30-4:30pm
Explore tasty Michigan microbrews and premier wines from around the globe with our charming and knowledgeable beverage experts. The perfect mix of fun and information, grab a friend and say cheers! Admission of $8 includes eight tastings and savory snacks. For reservations, call 269.469.9900.
seabass social • march 6-8
Jenny’s legendary Thai-style Chilean Seabass, served only the first weekend of every month. (while supplies last)
sushi thursday • march 19
Join us for maki, nigiri, sashimi and Asian-inspired cocktails on the third Thursday of the month.
give-back dinner • berrien county cancer service • march 24
Dine in support of important community non-profits, when 50% of all food and beverage revenue is donated. Our March beneficiary is Berrien County Cancer Service. For over 60 years, BCCS has provided supportive resources and compassionate in-home nursing care for those affected by cancer or related illnesses in the Southwest Michigan region.