Bentwood Tavern
"...the area's newest restaurant and, arguably, its best." --Chicago Tribune
Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Bentwood Tavern is open daily for lunch, dinner and drinks. Outdoor seating on the marina is open as long as weather permits. For reservations, call 269.469.1699.
Special Events in July
July 3 - Jenny's Thai-Style Chilean Seabass
A dish she's famous for, served only on the first Friday of every month.
July 22 - Italian Winemaker Alessandro Fiore
Alessandro joins us from 6-10pm to discuss his wines, Oenology, and Italian wine culture.
Bentwood Tavern Give-Back Program
We at Bentwood have decided to take our marketing dollars and invest them in the community. Seven times a year, an organization is selected to benefit from a Give-Back Dinner event, with 50% of all food and beverage purchases donated back to the organization. For you, it's a great opportunity to enjoy a wonderful meal while helping important causes. And for us, we get to feel a little warm and fuzzy for the night. (And maybe expose a few new patrons to the Bentwood experience.) For more information on the Give-Back Program, please email us at infomg@harborgrand.com.
Heartfelt thanks to all our wonderful patrons who participated in this season's series of Give-Back Dinners. With your help, we donated $11,215 to worthy non-profits in our community. It was truly our pleasure to serve you.
Bentwood Playlists
For our patrons who have expressed an interest in the music at Bentwood, our mixes are now available on iTunes.
Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight micro-brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Bentwood Tavern is open daily for dinner and drinks. Lunch is also available on weekends. Outdoor seating on the marina is open as long as weather permits. Reservations are accepted for groups of eight or more. Preferred seating is available to guests of the resort.