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tonight's features

BT Feature #1

May 30, 2012

hawaiian walu

miso marinated, with white rice and cucumber salad


harietta hills rainbow trout

masa dusted with yogurt mustard mint sauce and asparagus snap pea salad


pasta con frutti del mare

linguini with shrimp, mussels, clams, spinach, sundried tomato, pino grigio and basil

 

Bentwood Give-Back Program Logo

Chikaming Open Lands

Five nights each year, 50% of all food & beverage revenue is donated to support important non-profits in our community. To apply on behalf of your organization, please click below.

Give-Back Application

reservations

You can make reservations online!

You can also make reservations by calling 269.469.1699

Hours: Mon-Fri 12-10pm,
Sat-Sun 10am-10pm. Patio is open.
Times are EST.

You bring the people.[br]We'll bring the party.

Special events made easy, because parties should be fun. Experience full-service planning, culinary expertise and stylish event spaces for 10 to 120. For more information, call 269.469.9900, x407.

"...the area's newest restaurant and, arguably, its best." -Chicago Tribune
"The best restaurant of our three day coastal excursion."
Jenny's Comfort Menu reminds me of home. Jeffrey

"Everthing I have eaten here is great."
"Excellent service. Excellent food."
"Absolutely fresh and wonderfully delicious."
"The halibut is one of the best fish dishes I've had."
"The pizza was amazing! Everything was awesome."
"Great staff. Great food. Perfect location. We will be back!"
"The seabass was amazing. Well worth driving an hour to have!"

Waterfront Dining on the New Buffalo Harbor.

Bentwood Tavern features “artisan comfort cuisine” crafted by local icon, Chef Jenny Drilon. Bentwood’s sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

 

Open daily for lunch and dinner, with brunch from 10am on Saturday and Sunday.

special events

June 1 - Jenny's Thai-Style Chilean Seabass

June 1 - Jenny's Thai-Style Chilean Seabass

A dish she's famous for, served only on the first Friday of every month. (Dinner only.)

June 26 - Meet the Maker: Joseph Mellot

June 26 - Meet the Maker: Joseph Mellot

French winemaker Joseph Mellot will work the room from 6-9pm to discuss his wines and Loire Valley viticulture. Enjoy tasting flights, paired dinner features and great conversation with fellow oenophiles. Wines will be available for carry-out purchase in our coffee market, Joe.