BT Feature #1

22-Sep-2011

May 22, 2013

 

barbeque ribs

full slab of dry rubbed ribs, handcut french fries and peanut coleslaw

 

penne arrabbiata

italian sausage, escarole, pepper and onion in spicy arrabbiata sauce

 

grilled corvina

over warm escarole, squash and black rice salad with roasted red pepper vinaigrette

 

seared jumbo sea scallops

sautéed radicchio, leek, garlic and shallot with orange reduction and tri-color quinoa

 

 

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